Tuesday night DBBC held the first of three private soft opens to give the staff a chance to rev up for the real thing Friday when DBBC opens to the public. In what was sort of a local who’s who of attendees, Nelson’s second microbrewery and restaurant performed flawlessly!
As we have been telling you for over a year , DBBC has been working feverishly to get open by Thanksgiving of this year. They have made it! The first run went without a hitch and the microbrews along with the food, simply fantastic! The ribs, and wings, magnificent! Once open this Friday, the smoke free brewery / restaurant will be open 7 days a week serving both lunch and dinner.
Congrats to DBBC on a great first night of trying out the wheels. DBBC opens this Friday November 21st!
Can’t wait to check out the beautiful brewery in person soon..best wishes for a successful (hard?) opening Friday! DC misses Jason horribly tho : (
What a fabulous new brewery! Jason’s beers are the BEST! Pete and I can’t wait to see it all & drink it all in person.
Well, thanks for leading the story with our picture. We truly enjoyed ourselves at the pre-opening party. The brews and food are fabulous and the place is a wonderful lodge here in our Blue Ridge. Steve realized his dream, and we’ll help him keep it going. Good food, great service, wonderful atmosphere.
I ate lunch today at the brewery, food as great, they will see a lot more of me. The serveswas great.