Nelson County, Virginia
One of the best evenings in the past two weeks as far as the weather goes. It was the perfect backdrop for the Whisky Farmhouse Dinner with the Virginia Distillery Company, held at The Farmhouse At Veritas.
Here’s what folks were treated to:
First Course: Free Union Grass Farm Whisky Barrel Stave Smoked Liver Pate, Cornbread Crouton, Peach Butter, Verjus Fresnos, Ancho Broth and Tangerine Sprouts
Second Course: Hanover Melon Salad, Local Spinach, Whisky Mustard, Hickory Syrup, Ham Emulsion, Basil Ice
Third Course: Sherwood Filet Mignon over Grilled Nectarine-Corn Farro Salad, Baby Kale, Whisky-Bacon Jus, Annatto Oil
Fourth Course: Peach Upside Down Cake, Whisky Syrup, Sweet Corn Ice Cream, Vanilla Crunch, Mint Oil
Additionally of the dishes were perfectly paired with wines from Veritas along with Virginia Distillery Company whisky.
Check out all of the photos from Friday night’s event here in our Facebook album below.