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Unique Tapas Event Comes To The Verandah @ Wintergreen Winery

[ 0 ] April 14, 2011 |

Tables are set inside The Verandah at Wintergreen Winery for this weekend's A Wine and Tapas Evening from 6:30 to 9:30 PM - April 16th.


Wintergreen/Roseland
Nelson County, Virginia

A unique evening is planned at Wintergreen Winery this coming Saturday night – April 16, 2011 from 6:30 to 9:30 PM. A Wine and Tapas Evening. Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. ” We wanted to expand into some unique different evenings in our new Verandah event facility. This was a perfect fit for the warmer days of spring and summer ahead,” said Jeff Stone, winemaker and co-owner of Wintergreen Winery along with his wife Tamara.

Here’s the info about the special upcoming night and there a few slots left if you want to head on over:

$45 per person
Tickets purchased in advance.
info@wintergreenwinery.com or call 434.361.2519
Catered by The Catering Outfit of Shebeen in Charlottesville

MENU for “A Wine and Tapas Evening”

~ Sweet Onion Biscuit, “Mill Hill Apple” Braised Pork Belly, Grated Aged Cheddar Paired with Mill Hill Apple Wine

~ Brioche Crouton, Triple Cream Brie, Chilled Asparagus Soup Paired with Viognier

~ Blackened Ahi Tuna, Tempura Shiitake Mushrooms, Mango Vinaigrette Paired with Raven’s Roost Cabernet Franc

~ Horseradish Crusted Salmon, Parmigiano-Reggiano Risotto, Beet Reduction Paired with Black Rock Chardonnay Reserve

~ Veal Saltimbocca Stuffed with Sage and Prosciutto, Madeira Mushroom Cream Sauce, Torn Pasta Paired with Brent’s Mountain Merlot

~ Chocolate Pot de Crème Paired with Raspberry Wine

This sounds yummy!

See you there!

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Category: News

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