Nelson County, Virginia
A unique evening is planned at Wintergreen Winery this coming Saturday night – April 16, 2011 from 6:30 to 9:30 PM. A Wine and Tapas Evening. Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. ” We wanted to expand into some unique different evenings in our new Verandah event facility. This was a perfect fit for the warmer days of spring and summer ahead,” said Jeff Stone, winemaker and co-owner of Wintergreen Winery along with his wife Tamara.
Here’s the info about the special upcoming night and there a few slots left if you want to head on over:
$45 per person
Tickets purchased in advance.
email@example.com or call 434.361.2519
Catered by The Catering Outfit of Shebeen in Charlottesville
MENU for “A Wine and Tapas Evening”
~ Sweet Onion Biscuit, “Mill Hill Apple” Braised Pork Belly, Grated Aged Cheddar Paired with Mill Hill Apple Wine
~ Brioche Crouton, Triple Cream Brie, Chilled Asparagus Soup Paired with Viognier
~ Blackened Ahi Tuna, Tempura Shiitake Mushrooms, Mango Vinaigrette Paired with Raven’s Roost Cabernet Franc
~ Horseradish Crusted Salmon, Parmigiano-Reggiano Risotto, Beet Reduction Paired with Black Rock Chardonnay Reserve
~ Veal Saltimbocca Stuffed with Sage and Prosciutto, Madeira Mushroom Cream Sauce, Torn Pasta Paired with Brent’s Mountain Merlot
~ Chocolate Pot de Crème Paired with Raspberry Wine
This sounds yummy!
See you there!