Wine Country : Delfosse Winery Holds St. Vincent’s Dinner 2008


    REFRESH Nelson County Life Magazine HERE

    Photography By Hayley Osborne
    Nelson County Life Magazine ©2008
    DelFosse Winery & Vineyard
    St. Vincent’s Dinner
    Faber, Virginia

    Genevieve Kitchen-1
    This is one happy chef! Genevieve Delfosse prepares some of the delicious food served this past Saturday night.

    Folks showed up this past weekend for hearty French Gourmet Dinner to celebrate St-Vincent -the patron saint of winemakers. The celebration is traditionally held in late January in Burgundy. If you have ever had any of the food Genevieve prepares then you know it’s very, very good! Just one of the the 8 menu items was a Heartwarming “Soupe à l’oignon” A classical French soup of homemade beef stock with Ementhaler and Swiss melted over slices of Baguette gently rubbed with garlic. Served with their 2005 Cuvee Laurent.

    Thanks for the great shots Hayley!

    Customers wine
    Attendees were treated to several different wines throughout the evening.

    Ray Ashton Wine
    Wait a minute Ray, you work there!

    Claude Smiles
    As luck would have it, Claude hasn’t gotten into many recent photos. Instead it’s usually Ray, ask them! So this one’s for you Claude!

    More Genevieve Kitchen
    Genevieve was one busy person that night!

    Genevieve table
    After the night was finally done, she finally got to relax a bit!


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